SHWARMA
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 876 kcal | 44% |
| Fat | 5.7 g | 8% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 51.5 g | 20% |
| of which sugars | 15.5 g | 17% |
| Fibre | 9.6 g | — |
| Protein | 7.8 g | 16% |
| Salt | 15.4 g | 256% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried spices (paprika, black pepper, coriander, cumin, fennel seeds, red cayenne pepper), corn starch, salt, dried vegetables (onion, fried onion (onion, sunflower oil), tomato), dried Typical Values Per 100g as sold as 1295kJ Energy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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