Blue Riband Hazelnut
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 539 kcal | 27% |
| Fat | 30.6 g | 44% |
| of which saturates | 16.1 g | 81% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 46.7 g | 52% |
| Protein | 5.0 g | 10% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, wheat flour, vegetable fats (palm, shea), Cocoa butter, whey powder product (milk), whole milk powder, cocoa mass, Hazelnuts (1%), fat-reduced cocoa powder, skimmed milk powder, emulsifier (lecithins), raising agent (sodium bicarbonate), salt, flavourings.
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.