Blue Riband Dark
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 9,100 kcal | 455% |
| Fat | 29.5 g | 42% |
| Carbohydrate | 57.9 g | 22% |
| of which sugars | 6.6 g | 7% |
| Fibre | 0.91 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Six crisp wafer biscuits covered in dark chocolate (45%). Ingredients: sugar, WHEAT flour, vegetable fats (palm, shea) cocoa mass, fat-reduced cocoa powder, starch, cocoa butter, whey powder product (MILK), butterfat (MILK), emulsifiers (lecithins, polyglycerol polyricinoleate), raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavourings. Find out more at ra.org May contain PEANUTS, TREE NUTS and SOYA Rainforest Alliance Certified cocoa. DARK DISPOSE OF RESPONSIBLY UK ONLY NECKCE AT STORE Don't recycle at home FOR IE RECYCLE AT HOME VISIT MYWASTEJE
- E322LecithinsAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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