Neapolitan Ice Cream Melts
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 535 kcal | 27% |
| Fat | 29.5 g | 42% |
| of which saturates | 17.2 g | 86% |
| Carbohydrate | 63.5 g | 24% |
| of which sugars | 60.3 g | 67% |
| Fibre | 0.70 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
as a treat bubbly milk chocolate, strawberry and vanilla flavour pieces, milk chocolate contains cocoa solids 25% minimum, milk solids 14% minimum and vegetable fats addition to cocoa butter, ingredients: sugar, vegetable fats (palm, shea, sal), whey powder product (milk), whole milk powder, cocoa butter, cocoa mass, glucose syrup, skimmed milk powder, butterfat (milk), emulsifier (lecithins), radish concentrate, flavourings rainforest alliance certified cocoa, find out more at ra,org important young children (less than 4 year have limited chewing ability and could choke on small sweets, 445
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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