Easter Egg
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 530 kcal | 27% |
| Fat | 29.1 g | 42% |
| of which saturates | 17.4 g | 87% |
| Carbohydrate | 60.8 g | 23% |
| of which sugars | 60.4 g | 67% |
| Fibre | 1.5 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 3 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder product (milk), butterfat (milk), vegetable fats (palm, shea), emulsifier (lecithins), glucose syrup, wheat flour, starch, colours (beetroot red, carotenes, curcumin), flavourings, spirulina concentrate, glazing agents (carnauba wax, beeswax), plant and vegetable concentrates (safflower, radish), barley malt extract,
- E100CurcuminColour
- E160acaroteneColour
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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