Sweet Teriyaki
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 357 kcal | 18% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 78.8 g | 30% |
| of which sugars | 50.8 g | 56% |
| Fibre | 1.0 g | — |
| Protein | 5.5 g | 11% |
| Salt | 7.8 g | 130% |
Open Food Facts, ODbL, record updated 30 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, corn starch, SOYA sauce 9.2% (water, SOYABEANS, WHEAT, salt), dried spices 4.2% (ginger 3.7%, red cayenne pepper), salt, yeast extract, caramelised sugar, flavourings, sunflower oil, garlic powder, onion powder. May contain MILK, EGG, CELERY and MUSTARD.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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