Pan-Perfect Sticky Korean BBQ
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 71.2 g | 27% |
| of which sugars | 42.4 g | 47% |
| Fibre | 4.1 g | — |
| Protein | 6.9 g | 14% |
| Salt | 8.3 g | 139% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, corn starch, dried vegetables 10.5% (tomato, red paprika), SOYA sauce 9.6% (water, SOYABEANS, WHEAT, salt), dried spices 5.7% (ginger, red cayenne pepper, cumin, coriander, anise, black pepper, cinnamon), salt, caramelised sugar, yeast extract, honey powder, sunflower oil, lemon juice concentrate, flavourings, garlic.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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