milkybar easter egg
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 535 kcal | 27% |
| Fat | 30.3 g | 43% |
| of which saturates | 18.2 g | 91% |
| Carbohydrate | 56.1 g | 22% |
| of which sugars | 55.8 g | 62% |
| Fibre | 0.00 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
white chocolate egg, white chocolate contains vegetable fats in addition to cocoa butter, ingredients: sugar, skimmed milk powder, cocoa butter, whey powder (milk), vegetable fats (mango kernel, palm, sal, shea), butterfat (milk), natural flavouring, emulsifier (lecithins), may contain tree nuts, rainforest alliance certified cocoa, find out more at ra,org ingred white choco ingredients: powder, glud flavouring
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Easter eggs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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