KitKat Crunchy Cereal, KitKat
i Photo: Open Food Facts contributors · CC BY-SA
Extruded cereals · United Kingdom

KitKat Crunchy Cereal

by KitKat · 330 g
United Kingdom
NUTRI-SCOREABDECNOVA4
420 kcalper 100 g · 21% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)8445290740854
GS1 prefix844 · GS1 Spain
Additives3: E306, E322, E322i
AllergensGluten, Milk
LabelsRainforest Alliance, Rainforest Alliance Cocoa
8445290740854

Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy420 kcal21%
Fat11.0 g16%
of which saturates2.0 g10%
Carbohydrate69.0 g27%
of which sugars25.0 g28%
Fibre6.7 g—
Protein8.0 g16%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 26 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

whole grain wheat (31,4%), maize semolina, sugar, dextrose, palm oil, wheat flour, cocoa powdert (5,4%), glucose syrup, wheat starch, skimmed milk powder, sunflower oil, calcium carbonate, barley malt extract, fat-reduced cocoa powdert, flavourings, cocoa butter, salt, cocoa masst, emulsifier: lecithin, whey powder (milk), milk fat, antioxidant: tocopherols, iron, vitamin b3, b5, b6, b2, b9

  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 127 “extruded cereals” products sold in the United Kingdom
Sugars25.0 g · median 17.6 g
Saturates2.0 g · median 0.60 g
Salt0.00 g · median 0.42 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Extruded cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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