United Kingdom
Data
Pick & Mix, Rowntree’s
i Photo: Open Food Facts contributors · CC BY-SA
Fruit jellies · United Kingdom

Pick & Mix

by Rowntree’s · 120g
United Kingdom
NUTRI-SCOREABCDENOVA4
345 kcalper 100 g · 17% of the reference intake
55.7 gof sugars per 100 g
Barcode (EAN-13)8445290622686
GS1 prefix844 · GS1 Spain
Additives14: E100, E141, E141ii…
AllergensApple, Orange
8445290622686

Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy345 kcal17%
Fat0.10 g0%
of which saturates0.10 g1%
Carbohydrate85.6 g33%
of which sugars55.7 g62%
Fibre0.50 g—
Protein0.10 g0%
Salt0.24 g4%

Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, glucose syrup, starch, invert sugar syrup, acids (malic acid, citric acid, lactic acid, acetic acid), gum arabic, concentrated fruit juices (1%) (apple, blackcurrant, orange, lime, strawberry, lemon), acidity regulator (trisodium citrate), colours (anthocyanins, copper complexes of chlorophyllins, beta-carotene, curcumin), flavourings, glazing agent (carnauba wax).

Allergen: AppleAllergen: Orange
  • E100CurcuminColour
  • E141Copper complexes of chlorophylls and chlorophyllinsColour
  • E141iiCopper complexes of chlorophyllinsColour
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E163AnthocyaninsColour
  • E260Acetic acidPreservative
  • E270Lactic acid
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E331iiiTrisodium citrate
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Fruit jellies”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.