
Kitkat Caramel
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 24.3 g | 35% |
| of which saturates | 13.5 g | 68% |
| Carbohydrate | 62.2 g | 24% |
| of which sugars | 49.3 g | 55% |
| Fibre | 2.3 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, WHEAT flour (contains calcium, iron, thiamin and niacin), cocoa mass, cocoa butter, vegetable fats (palm, shea, mango kernel, sal), dried whole MILK, whey powder product (MILK), skimmed MILK powder, butterfat (MILK), emulsifier (lecithins), yeast, natural flavourings, raising agent (sodium bicarbonate), whey powder (MILK). May contain PEANUTS and TREE NUTS. Rainforest Alliance Certified cocoa. Find out more at ra.org Reg. Trademark of Société des Produits Nestlé S.A. NUTRITIONAL COMPASS Ⓡ
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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