Kitkat Caramel, Nestle
i Photo: Open Food Facts contributors · CC BY-SA

Kitkat Caramel

by Nestle · 4x 41.5g (four finger bars)
United Kingdom
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
49.3 gof sugars per 100 g
Barcode (EAN-13)8445290551849
GS1 prefix844 · GS1 Spain
Additives3: E322, E500, E500ii
AllergensGluten, MilkMay contain: Nuts, Peanuts
LabelsRainforest Alliance, Rainforest Alliance Cocoa
8445290551849

Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy500 kcal25%
Fat24.3 g35%
of which saturates13.5 g68%
Carbohydrate62.2 g24%
of which sugars49.3 g55%
Fibre2.3 g—
Protein7.0 g14%
Salt0.22 g4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, WHEAT flour (contains calcium, iron, thiamin and niacin), cocoa mass, cocoa butter, vegetable fats (palm, shea, mango kernel, sal), dried whole MILK, whey powder product (MILK), skimmed MILK powder, butterfat (MILK), emulsifier (lecithins), yeast, natural flavourings, raising agent (sodium bicarbonate), whey powder (MILK). May contain PEANUTS and TREE NUTS. Rainforest Alliance Certified cocoa. Find out more at ra.org Reg. Trademark of Société des Produits Nestlé S.A. NUTRITIONAL COMPASS Ⓡ

  • E322LecithinsAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 products in the same category sold in the United Kingdom
Sugars49.3 g · median 47.6 g
Saturates13.5 g · median 13.8 g
Salt0.22 g · median 0.22 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.60kg CO₂e per kg

Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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