Toffee Crisp
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 521 kcal | 26% |
| Fat | 28.9 g | 41% |
| of which saturates | 18.7 g | 93% |
| Carbohydrate | 60.3 g | 23% |
| of which sugars | 48.9 g | 54% |
| Fibre | 1.3 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Toffee (23%) and crisped cereal (11%) filled milk chocolate. Milk chocolate contains milk solids 14% minimum and vegetable fat in addition to cocoa butter. Ingredients: sugar, vegetable fats (palm, coconut, shea, sunflower), glucose fructose syrup, rice flour, sweetened condensed MILK (MILK, sugar), whey powder product MILK), cocoa butter, dried whole MILK, cocoa mass, WHEAT flour, fat-reduced cocoa powder, malted BARLEY flour, anti-caking agent (potato starch), emulsifier (lecithins), salt, firming agent (calcium carbonate), flavouring.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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