Smoked Ham style slices
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 148 kcal | 7% |
| Fat | 7.9 g | 11% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 1.8 g | 2% |
| Fibre | 6.4 g | — |
| Protein | 13.0 g | 26% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, vegetable oils (rapeseed, sunflower), MILK protein (5.9%), EGG white powder 5.1%, OAT fibre, pea protein (2.7%), flavourings, thickeners: carrageenan, locust bean gum, xanthan gum, spirit vinegar, faba bean protein, acidity regulators: sodium acetate, sodium lactate, stabilisers: xanthan gum, sodium alginate; colour. lycopene, sugar, maltodextrin, garlic, apple extract May contain CELERY and MUSTARD. NUTRITIONAL Typical Values Energy Fat of which: saturates Carbohydrate of which: sugars Fibre Protein Salt Don't Recycle INFORMATION Per 100g 712642
- E160dLycopeneColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ham substitutes”: 2.17 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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