Vegetarian sausages · United Kingdom

Spanish chorizo sausages

by Heura · 216 g

United KingdomCzech Republic

Green-ScoreB

154 kcalper 100 g · 8% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)8437017033653

GS1 prefix843 · GS1 Spain

Additives3: E160c, E300, E404

AllergensSoybeans

LabelsVegetarian, No artificial preservatives, Vegan

Prefix 843 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	154 kcal	8%
Fat	7.4 g	11%
of which saturates	1.2 g	6%
Carbohydrate	2.9 g	1%
of which sugars	0.90 g	1%
Fibre	5.7 g	—
Protein	16.0 g	32%
Salt	1.4 g	23%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pitná voda, sójový* bílkovinný koncentrát (18,4 %), bambucký tuk, extra panenský olivový olej (3,5 %), aroma (ředkvička a mrkev), stabilizátor (methylcelulosa), antioxidant (kyselina L-askorbová), jedlá sůl, rostlinná vláknina, jedlý povrch [stabilizátor (alginan vápenatý)], barvivo paprikový extrakt), Fe a vitamin B12. *Naše sója není geneticky modifikovaná a pochází z plodin, které nepodporují odlesňování.

The ingredient list is only available in Czech in the source; we show it as it is, without translation.

Allergen: Soybeans Vegetarian No artificial preservatives Vegan

E160cPaprika extractColour
E300Ascorbic acidAntioxidant · Sequestrant
E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 86 “vegetarian sausages” products sold in the United Kingdom

Sugars0.90 g · median 1.5 g

Saturates1.2 g · median 1.3 g

Salt1.4 g · median 1.3 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetarian sausages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.21kg CO₂e per kg

Reference value for the category “Vegetarian sausages”: 2.21 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

Czech RepublicUnited Kingdom

cs-cz

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.