
gorga
Prefix 843 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 0.90 g | 1% |
| Protein | 4.9 g | 10% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 3 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farina de blat de moro groc nixtamalitzat (52%), aigua (45%), estabilitzant (goma xantana), sal i conservador (propionat de sodi). Consumir preferentment abans del / Lot: (veure envàs). Envasat en atmosfera protectora. Mantenir un lloc fresc i sec. No sotmetre a canvis bruscs de temperatura. Un cop obert, conservar en frigorífic en una bossa ben tancada. TORTILLAS DE MAÍZ AMARILLO INGREDIENTES: Harina de maíz amarillo nixtamalizado (52%), agua (45%), estabilizante (goma xantana), sal y VOLS REAPROFITAR LES TORTILLAS? NO LES LLENCIS NATXOS DE RESCAT: TALLA EN TRIANGLES, FREGEIX EN OLI O A L'AIR FRYER I DISFRUTA! POSTRES INESPERADES: FREGEIX O POSA A L'AIR FRYER AMB SUCRE CANYELLA PER A UN DOLC CRUCENT Informacio notricenal information Nutricional Pi Por 100g Valor energètic/Valor energético 883 kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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