CLASS BEEF AMERI PATTIE BBQ PORK RIBS PERFECT FOR
Prefix 843 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 318 kcal | 16% |
| Fat | 21.2 g | 30% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 4.6 g | 2% |
| of which sugars | 4.5 g | 5% |
| Fibre | 1.0 g | — |
| Protein | 26.6 g | 53% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 6 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GREDIENTS: Pork Rib (85%), Water, BBQ Style Seasoning (6%) (Sugar, Salt, Maltodextrin, Dried Tomato, Yeast Extract, Dried Garlic, Spices (Smoked Paprika, Black Pepper), Acids: Sodium Acetates, Citric Acid; Maize Starch, Dried Onion, Thickener: Guar Gum; Dried Red Bell Pepper, Colours: Plain Caramel, Paprika Extract; Hickory Smoked Sunflower Oil, Smoke Flavouring). WARNING! THIS PRODUCT CONTAINS BONES. (typical values) Energy Fat
- E150aPlain caramelColour
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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