Chinese Pork Ribs
Prefix 843 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 327 kcal | 16% |
| Fat | 22.6 g | 32% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 4.9 g | 5% |
| Fibre | 1.2 g | — |
| Protein | 24.8 g | 50% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork rib (85%), water, chinese style seasoning (6%) (sugar, maltodextrin, salt, maize starch, colours: beetroot red, carmines, plain caramel, paprika extract, spices (star anise, cinnamon, ginger), dried garlic, dried onion, yeast extract, thickeners: guar gum, xanthan gum, flavourings, rapeseed oil), ss of portion, warning! this product contains bones,
- E120CochinealColour
- E150aPlain caramelColour
- E160cPaprika extractColour
- E162Beetroot redColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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