United Kingdom
Data
Quince Paste, PAiARROP
i Photo: Open Food Facts contributors · CC BY-SA
Quince jellies · United Kingdom

Quince Paste

by PAiARROP · 120 g
United Kingdom
NUTRI-SCOREABCEDNOVA3
267 kcalper 100 g · 13% of the reference intake
54.2 gof sugars per 100 g
Barcode (EAN-13)8437006555128
GS1 prefix843 · GS1 Spain
Additives1: E330
AllergensNot given in the source
LabelsVegetarian
8437006555128

Prefix 843 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy267 kcal13%
Fat0.08 g0%
of which saturates0.00 g0%
Carbohydrate65.8 g25%
of which sugars54.2 g60%
Protein0.30 g1%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Quince (58%), sugar (41.8%) and citric acid.

Vegetarian
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.39kg CO₂e per kg

Reference value for the category “Fruit pastes”: 1.39 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.