Kombu organic seaweed, Algamar
i Photo: Open Food Facts contributors · CC BY-SA
Dried kombu seaweeds · United Kingdom

Kombu organic seaweed

by Algamar · 100 g
United KingdomFranceItalySpain
NUTRI-SCOREABDECNOVA1
243 kcalper 100 g · 12% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)8437002393021
GS1 prefix843 · GS1 Spain
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Crustaceans
LabelsVegetarian, No gluten, Organic
8437002393021

Prefix 843 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy243 kcal12%
Fat0.10 g0%
of which saturates0.10 g1%
Carbohydrate35.9 g14%
of which sugars0.50 g1%
Fibre30.5 g—
Protein9.3 g19%
Salt2.4 g39%

Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dehydrated kombu seaweed (Laminaria) * (* Ingredients from organic farming)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

11.8kg CO₂e per kg

Reference value for this product’s category: 11.8 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceItalySpainUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.