Pulled Pork (in BBQ sauce)
Prefix 843 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 4.8 g | 7% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 9.3 g | 10% |
| Fibre | 0.60 g | — |
| Protein | 13.7 g | 27% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork (75%), bbq sauce (water, sugar, bbq powder (modified tapioca starch, colour (plain caramel), sugar, salt, smoke flavouring, yeast extract, onion powder, garlic powder, ground spices, (chili, black pepper), sunflower oil], white wihe vinegar, tomato puree), bbq rub (spices, sugar, salt) and smoke flavouring each 100 g contains energy 601,8 kj 143,
- E143Fast Green FCFColour
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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