Chocolate Brownie
Prefix 843 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 450 kcal | 23% |
| Fat | 24.0 g | 34% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 24.0 g | 27% |
| Fibre | 2.3 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sucre, huile de tournesol, oeufs, ites de chocolat au lait 2.1% (sucre, poudre de lait, beurre ne de soja) et arome, humectants (glycérine et sorbitol (E281), emulsifiants (E475, E433), poudres à lever (E450 genes, y compris pour les céréales contenant du gluten, tarde. Convient aux végétariens. Aconserver dans un ent hermétique. ONAL/ ONNELLE per Unit/ or Unidad/ or Unidade/ Unite: 20g
- E281Sodium propionatePreservative
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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