Fantasy brownies
Prefix 843 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 445 kcal | 22% |
| Fat | 25.0 g | 36% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 37.0 g | 41% |
| Fibre | 1.2 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BROWNIE DECORATED WITH MILK CHOCOLATE IN A CRISP SUGAR SHELL:Sugar, Vegetable Oil (Sunflower) Eggs, Wheat Flour, Milk Chocolate in a Crisp Sugar Shell 8% (Sugar, Whole Milk Powder, Skimmed Milk Powder, Cocoa Butter Cocoa Mass, Rice Starch, Salt, Emulsifiers (Sunflower Lecithin, Soya Lecithin), Glazing Agents (Arabic Gum, Camauba Wax and Beeswax, Glucose Syrup, Colours (Carminic Acid Carotenes, Anthocyanins Riboflavin) Acidity Regulator (Citric Acid), Natural Vanilla Flavour), Glucose Syrup, Cocoa Powder Stabilisers (Sorbitol, Glycerol, Guar Gum), Emulsifiers (Mono and Diglycerides of Fatty Acids, Propylene Glycol Mono-and Diesters of Fats and Fatty Acids), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate) Dextrose, Preservative (Sodium Propionate), Wheat Starch, Acid (Citric Acid), Natural Vanilla Flavouring, Ferrous Sulfate, Folic Acid. For allergens, including cereals containing Gluten, see ingredients in bold. May also contain Nuts and Peanuts. JUTRITION INFORMATION
- E160acaroteneColour
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E570Fatty acids
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Brownies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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