Chocolate Brownie
Prefix 843 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 432 kcal | 22% |
| Fat | 22.0 g | 31% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 33.2 g | 37% |
| Fibre | 4.4 g | — |
| Protein | 6.0 g | 12% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Vegetable Oil (Sunflower), Eggs, Wheat Flour, Milk Chocolate Chip 9% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Lactose (MI), Emulsifier (Sunflower Lecithin), Vani Extract), Cocoa Powder 6%, Glucose Syrup, Stabilisers (Sorbitol, Glycerol, Guar Gumn), Wheat Starch, Emulsifie (Mono-and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Raising Agents (Disodium Diphosphate Sodium Bicarbonate), Dextrose, Preservative (Sodium Propionate), Acidity Regulator (Citric Acid), Vanilla Flavouring.
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Brownies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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