Pistachio Cream
by Pastoret · 90 g
United Kingdom
183 kcalper 100 g · 9% of the reference intake
17.1 gof sugars per 100 g
Barcode (EAN-13)8424790241009
GS1 prefix842 · GS1 Spain
Additives1: E428
AllergensEggs, Gelatin, Milk, Nuts
Prefix 842 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 10.3 g | 15% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 17.2 g | 7% |
| of which sugars | 17.1 g | 19% |
| Fibre | 0.00 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 1 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pasteurized cow’s milk*, cane sugar, pistachio (9%), pasteurized cow’s cream*, pasteurized egg yolk, modified corn starch, tapioca starch, and thickener (gelatin).
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.