Dunkin Strawberry Sprinkle
Prefix 842 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 368 kcal | 18% |
| Fat | 20.0 g | 29% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 24.0 g | 27% |
| Protein | 5.3 g | 11% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farinha de TRIGO, água, gorduras vegetais (palma, palmiste, coco), açúcar, puré de morango 7,6%, xarope de glicose, açúcar em pó, óleo vegetal (girassol), levedura, soro de LEITE em pó, concentrado de puré de morango 1,2%, dextrose, lactose (LEITE), amido (batata, milho), xarope de açúcar invertido, sal, levedantes (E450, E500), amido de TRIGO, emulsionantes (E322, E471, E472e, E481), farinha de SOJA, fructose, óleo de girassol alto oleico, espessantes (E410, E412, E415, E440, E466), corantes (E160a, E162, E163, espirulina, extrato de cártamo, limão, rábano, groselha preta, maçã), proteína de ervilha, farinha de arroz, aromas naturais, agente de tratamento da farinha (E300), regulador de acidez (E330), conservante (E202). Pode conter vestígios de MOSTARDA, FRUTOS DE CASCA RIJA (AMÊNDOAS, AVELĀS), OUTROS CEREAIS QUE CONTÊM GLÚTEN (ESPELTA (TRIGO), CENTEIO, CEVADA, AVEIA), OVO.
- E160acaroteneColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Strawberry jams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Strawberry jams”: 1.75 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.