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Prefix 842 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 469 kcal | 23% |
| Fat | 28.0 g | 40% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 47.0 g | 18% |
| of which sugars | 27.0 g | 30% |
| Protein | 6.7 g | 13% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 8 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, vegetable fats (p ? alm kernel, coconut), sugar, water, whey powder (milk), vegetable oils (sunflower, rapeseed (partly hydrogenated)), dextrose, lactose (milk), yeast, starch, rice flour, soya flour, raising agents (e450, e530 sifiers (e471, e481, e322), salt, thickener (e413), colours (e160a, e101), plant concentrates (saffie pirulina, beetroot juice), skimmed milk powder, flour treatment agent (e300), natural flavouring, flavouring.
- E101RiboflavinsColour
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E413TragacanthEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E530Magnesium oxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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