Dots Sugar
Prefix 842 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 376 kcal | 19% |
| Fat | 21.0 g | 30% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 39.0 g | 15% |
| of which sugars | 15.0 g | 17% |
| Protein | 6.5 g | 13% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, water, vegetable fat (palm), sugar, vegetable oil (sunflower) veast, dextrose, glucose syrup, soya flour,milk whey powder, raising agents (e450, e500), inverted sugar syrup, emulsifiers (e471, e481, e322), thickeners (e415, e410, e412), natural flavouring salt, skimmed milk powder, colour (e160a), fur treatment agent (e200), may contain traces of ns, egg, mustard open and consume, defrosted product do not refreeze, keep in a cool and dry place, batch: see print/
- E160acaroteneColour
- E200Sorbic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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