United Kingdom
Data
Chorizo riojano, HIJO DE JOSE MARTINEZ SOMALO S.L.
i Photo: Open Food Facts contributors · CC BY-SA

Chorizo riojano

by HIJO DE JOSE MARTINEZ SOMALO S.L. · 280 g
United KingdomFranceSpain
NUTRI-SCOREABCDENOVA3
499 kcalper 100 g · 25% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)8422229110100
GS1 prefix842 · GS1 Spain
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, PGI
8422229110100

Prefix 842 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy499 kcal25%
Fat42.0 g60%
of which saturates14.0 g70%
Carbohydrate1.0 g0%
of which sugars0.50 g1%
Protein28.0 g56%
Salt4.3 g71%

Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Porc meat and fat 95%, Paprika 3% (de la Vera), Salt (de Añana), Garlic (de Las Pedroñeras), Natural edible porc coating

No glutenPGI

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.42kg CO₂e per kg

Reference value for the category “Chorizos”: 7.42 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceSpainUnited Kingdom
ca-eses-esfr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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