Queso Mercadal
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 465 kcal | 23% |
| Fat | 38.5 g | 55% |
| of which saturates | 24.3 g | 121% |
| Carbohydrate | 1.4 g | 1% |
| of which sugars | 1.4 g | 2% |
| Protein | 25.8 g | 52% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
QUESO CURADO INGREDIENTES: LECHE pasterizada de vaca, estabilizante: clorura cálcica, extracto de cuajo, conservante E-1105 (HUEVO), fermentos lácticos (LE CHE) y sal. Corteza no comestible. Y en la corteza aceite de oliva, conservadores (E-202, E-235) y colorantes (E-150d) y (E-172). información nutricional. Según reglamento 1169/2011 valor medio por 100g.de queso). Valor energético 1595,3 kJ/
- E1105LysozymePreservative
- E150dSulphite ammonia caramelColour
- E172Iron oxides and iron hydroxidesColour
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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