Um Bongo Jellies
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 335 kcal | 17% |
| Fat | 0.00 g | 0% |
| Carbohydrate | 76.0 g | 29% |
| of which sugars | 57.0 g | 63% |
| Protein | 6.1 g | 12% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 21 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose syrup, sugar, gelatin acids: citric acid; 1% juice (grape, pear, pineapple, peach) from concentrate, fruit and vegetable concentrates: turmeric, spirulina, apple, radish, pumpkin, tomato, blackcurrant, carrot; flavo glazing agent: carnauba wax, beeswax Keep in a dry and cool place
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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