Pick n mix
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United Kingdom

Pick n mix

United Kingdom
NUTRI-SCOREABCDE
465 kcalper 100 g · 23% of the reference intake
36.0 gof sugars per 100 g
Barcode (EAN-13)8413178354905
GS1 prefix841 · GS1 Spain
AdditivesNot given
AllergensNot given in the source
LabelsVegetarian, Vegan
8413178354905

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy465 kcal23%
Fat17.0 g24%
of which saturates8.0 g40%
Carbohydrate72.0 g28%
of which sugars36.0 g40%
Protein4.0 g8%
Salt6.0 g100%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 820 “candies” products sold in the United Kingdom
Sugars36.0 g · median 61.0 g
Saturates8.0 g · median 0.20 g
Salt6.0 g · median 0.06 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.