United Kingdom
Data
Cacaolat, Cacaolat
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate milks · United Kingdom

Cacaolat

by Cacaolat · 275 ml
United KingdomSpain
NUTRI-SCOREABCDENOVA4
67 kcalper 100 g · 3% of the reference intake
10.6 gof sugars per 100 g
Barcode (EAN-13)8412700020820
GS1 prefix841 · GS1 Spain
Additives3: E339, E407, E471
AllergensMilk
8412700020820

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy67 kcal3%
Fat1.5 g2%
of which saturates1.0 g5%
Carbohydrate10.7 g4%
of which sugars10.6 g12%
Protein2.7 g5%
Salt0.12 g2%

Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

LECHE ENTERA, LECHE DESNATADA EN POLVO, LECKE DESNATADA, SUERO LÁCTEO EN POLVO, AZÚCAR, CACAO DESGRASADO (1,5% ESTABILIZANTES (E-339, E-407), EMULGENTE (E-471) Y AROMAS

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Allergen: Milk
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 51 “chocolate milks” products sold in the United Kingdom
Sugars10.6 g · median 8.8 g
Saturates1.0 g · median 1.0 g
Salt0.12 g · median 0.11 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate milks” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.51kg CO₂e per kg

Reference value for the category “Chocolate milks”: 1.51 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SpainUnited Kingdom
ca-eses-es

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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