Zombie takis
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 512 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 3.1 g | 3% |
| Fibre | 5.1 g | — |
| Protein | 5.0 g | 10% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pre-cooked corn flour, vegetable fat (palm), habanero chilli, cucumber and lime-flavoured seasoning [maltodextrin, salt, acidity regulators (citric acid, sodium acetate), flavourings, flavour enhancers (potassium chloride, disodium 5'-ribonucleotides), dextrose, sugar, dried glucose syrup, safflower concentrate, colouring foodstuff (spirulina extract), onion powder, colour (brilliant blue fcf), vegetable oil (sunflower), may contain soya, milk and cereals containing gluten,
- E133Brilliant blue FCFColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.