Takis
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 496 kcal | 25% |
| Fat | 28.0 g | 40% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 2.4 g | 3% |
| Protein | 5.1 g | 10% |
| Salt | 2.7 g | 45% |
Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
corn flour, vegetable fat m prepared chilli and lime-flavoured condiment [salt, corn maltodextrin, acidity regulators (citric acid, sodium carbonates, sodium acetates), sugar, flavour enhancers monosodium glutamate, disodium flavourings, flavourings, yeast 5-ribonucleotides), extract, powdered onion, colours (paprika extract, carmine)], vegetable oil (sunflower)
- E120CochinealColour
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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