Garcia Baquero
by Garcia Baquero · 400 g
United Kingdom
439 kcalper 100 g · 22% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)8412289005782
GS1 prefix841 · GS1 Spain
AdditivesNone found in the ingredients
AllergensMilk
LabelsPDO
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 439 kcal | 22% |
| Fat | 36.4 g | 52% |
| of which saturates | 24.9 g | 124% |
| Carbohydrate | 1.6 g | 1% |
| of which sugars | 1.6 g | 2% |
| Protein | 25.9 g | 52% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pasteurized cow's (min 35 %) sheep's (min 30 %) and goat's (min 20 %) milk, Lactic ferments (milk), salt and rennet.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.