Fuet Iberico
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 455 kcal | 23% |
| Fat | 39.0 g | 56% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 2.4 g | 1% |
| of which sugars | 2.4 g | 3% |
| Fibre | 0.00 g | — |
| Protein | 23.0 g | 46% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Svinekjøtt, ibersk svinekjøtt, laktose, salt, melkepulver, aroma, krydder, antioksidant: natriumaskorbat e301, konserveringsmiddel: natriumnitritt e250. spsielig naturtarm.
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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