Tortas salées à l'huile d'olive, romarin et thym
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 506 kcal | 25% |
| Fat | 28.0 g | 40% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 3.8 g | 4% |
| Fibre | 4.0 g | — |
| Protein | 7.2 g | 14% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé, huile d'olive vierge extra (26%), farine de blé entière (4,2%), sucre, sel marin (2,2%), son de blé (2,1%), thym (0,7%), romarin (0,3%) et graines de sésame.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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