United Kingdom
Data
Milk Choc DigESTiVES SLiMMS, gullón
i Photo: Open Food Facts contributors · CC BY-SA

Milk Choc DigESTiVES SLiMMS

by gullón · 150
United KingdomSpain
NUTRI-SCOREABCEDNOVA4
467 kcalper 100 g · 23% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)8410376070804
GS1 prefix841 · GS1 Spain
Additives8: E322, E322i, E414…
AllergensGluten, Milk, SoybeansMay contain: Mustard, Nuts
LabelsNo added sugar
8410376070804

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy467 kcal23%
Fat25.0 g36%
of which saturates14.0 g70%
Carbohydrate58.0 g22%
of which sugars3.6 g4%
Fibre11.0 g—
Protein6.8 g14%
Salt0.88 g15%

Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour 41%, Milk Chocolate with Sweetener 40% (Sweetener (Maltitol), Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Sweetener (Maltitol), Vegetable Fat (Palm), Wheat Bran 3%, Vegetable Fibre, Gelling Agent (Gum Arabic), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt, Emulsifier (Soya Lecithin), Flavouring. May contain traces of nuts and mustard.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: MustardMay contain: NutsNo added sugar
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.79kg CO₂e per kg

Reference value for the category “Chocolate-covered biscuits”: 7.79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SpainUnited Kingdom
ca-eses-es

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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