Vital grain
i Photo: Open Food Facts contributors · CC BY-SA

Vital grain

United Kingdom
NOVA4
447 kcalper 100 g · 22% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)8410376056334
GS1 prefix841 · GS1 Spain
Additives4: E322, E322i, E414…
AllergensGluten, Soybeans
8410376056334

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy447 kcal22%
Fat17.0 g24%
of which saturates3.8 g19%
Carbohydrate62.0 g24%
of which sugars25.0 g28%
Protein7.0 g14%
Salt0.43 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

whole grains cereals (oat flakes, wheat malt flakes, whole barley flour), chocolate flavoured filling [sugar, vegetable oils and fats (high oleic sunflower, sunflower, shea), cocoa powder, wheat starch, emulsifier (soya lecithin)], sugar, puffed rice (rice flour, wheat flour, salt), vegetable oil (high oleic sunflower oil), dark chocolate chips [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)] , corn flakes (corn, salt, sugar, barley malt syrup), oligofructose, gelling agent (gum arabic), salt, emulsifier (soya lecithin), natural flavour, raising agent (ammoniun hydrogen carbonate),

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E502Carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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