
Sugar Free Digestive Biscuits
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 419 kcal | 21% |
| Fat | 16.2 g | 23% |
| of which saturates | 1.5 g | 7% |
| Carbohydrate | 66.2 g | 25% |
| of which sugars | 3.7 g | 4% |
| Fibre | 7.4 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 7 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole-wheat flour 75%, sweetener (maltitol), high oleic sunflower oil 16%, oligofructose, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavouring. The word Digestive does not mean that the biscuit has digestive characteristics. May contain traces of milk, soya, nuts and mustard.
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 25 September 2025 | £1.69 | London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Biscuit with reduced sugar”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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