Sugar Free Digestive Biscuits, gullón
i Photo: Open Food Facts contributors · CC BY-SA
Biscuit with reduced sugar · United Kingdom

Sugar Free Digestive Biscuits

by gullón · 245 g
United KingdomFrance
NUTRI-SCOREABDECNOVA4
419 kcalper 100 g · 21% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)8410376049602
GS1 prefix841 · GS1 Spain
Additives5: E500, E500ii, E503…
AllergensGlutenMay contain: Gluten, Milk, Mustard, Nuts, Soybeans
LabelsVegetarian, source of fibre, Vegan
8410376049602

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy419 kcal21%
Fat16.2 g23%
of which saturates1.5 g7%
Carbohydrate66.2 g25%
of which sugars3.7 g4%
Fibre7.4 g—
Protein5.9 g12%
Salt0.66 g11%

Open Food Facts, ODbL, record updated 7 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whole-wheat flour 75%, sweetener (maltitol), high oleic sunflower oil 16%, oligofructose, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavouring. The word Digestive does not mean that the biscuit has digestive characteristics. May contain traces of milk, soya, nuts and mustard.

Allergen: GlutenMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: NutsMay contain: SoybeansVegetariansource of fibreVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganHigh fibresNo added sugar
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
25 September 2025£1.69London

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuit with reduced sugar”: 3.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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