Chocolate cream sandwich cookies
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 434 kcal | 22% |
| Fat | 18.0 g | 26% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 4.0 g | 4% |
| Fibre | 7.8 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pšenično brašno 43 %, punjenje okusa čokolade 37 % [sladilo: maltitoli, biljna mast (palma), kakaov prah 12 %, pšenični škrob, mliječni derivat u prahu (mliječni proteini, obrano mlijeko u prahu), obrano mlijeko u prahu, emulgator lecitini (soja), aroma], sladilo: maltitoli, biljno ulje (suncokretovo ulje s visokim sadržajem oleinske kiseline) 5,5 %, biljna vlakna, mliječni derivat u prahu (mliječni proteini, obrano mlijeko u prahu), obrano mlijeko u prahu, tvari za rahljenje (natrijevi karbonati, amonijevi karbonati), sol, emulgator lecitini (soja), arome, antioksidans: natrijev metabisulfit.
The ingredient list is only available in Croatian in the source; we show it as it is, without translation.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.