United Kingdom
Data
Gullon Wafer Chocolate Sugar Free, Gullon
i Photo: Open Food Facts contributors · CC BY-SA

Gullon Wafer Chocolate Sugar Free

by Gullon · 180g
United KingdomCyprusFrance
NUTRI-SCOREABCEDNOVA3
434 kcalper 100 g · 22% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)8410376043365
GS1 prefix841 · GS1 Spain
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
LabelsVegetarian, Vegan, European Vegetarian Union
8410376043365

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy434 kcal22%
Fat22.0 g31%
of which saturates13.0 g65%
Carbohydrate68.0 g26%
of which sugars0.50 g1%
Fibre3.4 g—
Protein4.4 g9%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

chocolate, vegetable fat, cocoa powder, soya, wheat flour, salt, raisin agent

Allergen: GlutenAllergen: SoybeansVegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
CyprusFranceUnited Kingdom
el-cyfr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.