Creme canela
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 463 kcal | 23% |
| Fat | 17.0 g | 24% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 21.0 g | 23% |
| Fibre | 4.1 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour 57%, sugar, vegetable oil (high oleic sunflower) 17%, glucose and fructose syrup, dextrose, baking powders (ammonium acid carbonate, sodium acid carbonate), salt, cinnamon 0,3%, emulsifier (soy lecithin), antioxidant (sodium disulphite), skim milk powder, store in a cool, dry place, protect from sunlight, once opened, store in the same conditions and close after each use, de va
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dry biscuits”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.