
Diet Nature barquillos de vainilla sin azúcar
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 431 kcal | 22% |
| Fat | 22.0 g | 31% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 0.50 g | 1% |
| Fibre | 10.0 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fourrage goût vanille 70% (édulcorants : maritime,isolant), grasse végétale (palme et palmiste), fibre végétale, amidon de blé, émulsifiant (lécithine de soja, arôme vanille), farine de blé 29%, graisse végétale (palme), émulsifiant (lécithine de tournesol), sel, poudres à lever (carbonate acide de sodium, carbonate acide d’ammonium), colorant B-carotene, riches en fibres.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vanilla stuffed wafers”: 3.46 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.