Bouillon de poulet
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 152 kcal | 8% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 6.0 g | 7% |
| Fibre | 0.40 g | — |
| Protein | 6.4 g | 13% |
| Salt | 58.1 g | 969% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
salt, wheat starch, flavour enhancers (monosodium glutamate, disodium guanylate and inosinate), sugar, maltodextrin, defatted soy flour, sunflower oil, chicken meat and fat (1.1%), herbs and spices, vegetables (garlic, onion, carrot), flavourings (with eggs), corn starch,
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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