Stoneless Manzanilla Olives filled with Piri Piri Pepper, Fragata
i Photo: Open Food Facts contributors · CC BY-SA

Stoneless Manzanilla Olives filled with Piri Piri Pepper

by Fragata · 350g. 150g drained
United Kingdom
NUTRI-SCOREABCDENOVA4
134 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8410134026050
GS1 prefix841 · GS1 Spain
Additives6: E270, E300, E330…
AllergensNot given in the source
LabelsNo gluten
8410134026050

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy134 kcal7%
Fat14.0 g20%
of which saturates3.0 g15%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Protein0.90 g2%
Salt3.5 g58%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, olives, piri piri pepper puree (4%) (piri pepper, water, red pepper, gelling agent (sodium alginate)), sea salt, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), acidity regulators (lactic acid, citric acid), antioxidant (ascorbic acid).

  • E270Lactic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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