Manzanilla olives filled with piquillo peppers
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 163 kcal | 8% |
| Fat | 17.0 g | 24% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 0.10 g | 0% |
| of which sugars | 0.10 g | 0% |
| Protein | 1.0 g | 2% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, olives, piquillo pepper (4%), sea salt, flavour enhancers (monosodium glutamate and disodium 5'-ribonucleotides acidity regulators (lactic acid and citric acid), antioxidant (ascorbic acid). Although every care has been taken to remove stones, some may remain Net weight: 350g e For best before end: see can end. Dr. Weight: 150g GLUTEN
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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