Rye bloomer
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 4.0 g | 4% |
| Fibre | 4.8 g | — |
| Protein | 9.4 g | 19% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de BLÉ (avec carbonate de calcium, Fer, Niacine et Thiamina), eau, farine de SEIGLE complet (10%), levure, flocons d'AVOINE, huile de tournesol, sel, sucre, farine d'ORGE maltée torréfiée, GLUTEN DE BLÉ, conservateurs: E-282 et E-200, graines de lin, graines de tournesol, graines de SÉSAME, graines de citrouille, agent de traitement de la farine: acide ascorbique et arôme. Peut contenir des traces de OEUFS, SOJA, LAIT, FRUITS À COQUE, MOUTARDE et/ou produits dérivés.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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