Old El Paso Chili and burrito bowl kit
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 341 kcal | 17% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 71.0 g | 27% |
| of which sugars | 5.2 g | 6% |
| Fibre | 3.5 g | — |
| Protein | 8.3 g | 17% |
| Salt | 4.2 g | 70% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Seasoned rice, hard-boiled rice seasoning, mix salt, sugar, multi dextrin, flavouring onion powder, parsley, garlic powder, fructose, sunflower oil seasoning mixed for chicken, garlic powder, spices, chilli, paprika powder, Chili black pepper, Chili habanero, cornstarch, salt, onion powder, tomato powder, oregano, sugar, acidity regulator for acid antiaging calcium phosphate marjoram paprika dextrin seasoning mix for topping sauce dry glucose syrup, salt dextrose dried onions, paprika, flakes, spices, cayenne pepper, curry, paprika, black pepper, ginger yeast extract I said regular citric acid garlic powder anti-engaging for calcium phosphate herbs natural flavouring
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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