Fibre one protein caramel
United Kingdom
363 kcalper 100 g · 18% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)8410076911049
GS1 prefix841 · GS1 Spain
Additives6: E322, E322i, E330…
AllergensSoybeans
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 363 kcal | 18% |
| Fat | 10.1 g | 14% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 17.9 g | 7% |
| of which sugars | 4.0 g | 4% |
| Protein | 41.8 g | 84% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
chicory proteins, hydrolysed collagen peptides, humectant (glycerol), vegetable fats (palm, shea), sweeteners (maltitol, sucralose), water, fat-reduced cocoa powder, tapioca start at faouing (shower lecitin, soy lecithin), sunflower oil, acid (citric acid),
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.